• Mix Farali Flour
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    Mix Farali Flour

    Puri, Chapati, Bhakhri, Kachori, Dhokla, Idli, Patrra, Thepla, Dosha, Gota, Samosa, Khakhra, Dahi-Vada, Uttapam, Gud-Papdi and Halwa etc. items are prepared from Mix Farali Flour. Note : We are supplying Mix farali Flour in Swaminarayan […]

  • Samo
    View Recipe

    Samo

    Serves: 5

    Time: 0.50

    Difficulty: No

    Moriyo is also known as Samo. We usually eat this while fasting. Moriyo is light and healthy. This is perfect for dieting. It is low in calorie and it has no cholesterol. There are a […]

  • Rajagro
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    Rajagro

    Serves: 4

    Time: 0.50

    Difficulty: No

    Description Rajgira flower is made using amaranth seeds. Usage This flour can be used in making yeast breads, pasta and baked goods. Mixed with other flours it can be used to make flatbreads and pancakes. […]

  • Sp. Wheat Mash
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    Sp. Wheat Mash

    Serves: 3

    Time: 1.00

    Difficulty: No

    Lapsi Faada is a grain made from wheat.It is made by grinding wheat with some special process in which it is grinded partly. Lapsi Faada is Sweet dish, the other type of lapsi is also […]

  • Sabudana
    View Recipe

    Sabudana

    Serves: 2

    Time: 0.30

    Difficulty: No

    In processing, heat ruptures the starch grains, converting them to small, irregular masses that are further baked into flake tapioca. A pellet form, known as pearl tapioca, is made by forcing the moist starch through […]

Mix Farali Flour
Our Products
Samo

Samo

Serves: 5

Time: 0.50

Difficulty: No

Rajagro

Rajagro

Serves: 4

Time: 0.50

Difficulty: No

Sp. Wheat Mash

Sp. Wheat Mash

Serves: 3

Time: 1.00

Difficulty: No

Sabudana

Sabudana

Serves: 2

Time: 0.30

Difficulty: No

Latest Posts

Mix Farali Flour

Mix Farali Flour

Author:

Posted: May 17, 2013

Puri, Chapati, Bhakhri, Kachori, Dhokla, Idli, Patrra, Thepla, Dosha, Gota, Samosa, Khakhra, Dahi-Vada, Uttapam, Gud-Papdi and Halwa etc. items are prepared from Mix Farali Flour. Note : We are supplying Mix farali Flour in Swaminarayan […]

Read More

 
Samo

Samo

Author:

Posted: May 14, 2013

Moriyo is also known as Samo. We usually eat this while fasting. Moriyo is light and healthy. This is perfect for dieting. It is low in calorie and it has no cholesterol. There are a […]

Read More

 
Rajagro

Rajagro

Author:

Posted: May 14, 2013

Description Rajgira flower is made using amaranth seeds. Usage This flour can be used in making yeast breads, pasta and baked goods. Mixed with other flours it can be used to make flatbreads and pancakes. […]

Read More

 
Sp. Wheat Mash

Sp. Wheat Mash

Author:

Posted: May 14, 2013

Lapsi Faada is a grain made from wheat.It is made by grinding wheat with some special process in which it is grinded partly. Lapsi Faada is Sweet dish, the other type of lapsi is also […]

Read More

 
Sabudana

Sabudana

Author:

Posted: May 14, 2013

In processing, heat ruptures the starch grains, converting them to small, irregular masses that are further baked into flake tapioca. A pellet form, known as pearl tapioca, is made by forcing the moist starch through […]

Read More

 
 
 
 
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